Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/74093
Title: Studies on the enzymatic preparation of protein hydrolysates and their functional properties
Researcher: Sreedevi, S
Guide(s): Sivasankar, B
Keywords: Chloride
Emulsifying
Enzymatic
Hydrolysates
Isolates
University: Anna University
Completed Date: 31/08/1999
Abstract: Abstract available
Pagination: xxi, 182p.
URI: http://hdl.handle.net/10603/74093
Appears in Departments:Faculty of Science and Humanities

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01_title page.pdfAttached File19.13 kBAdobe PDFView/Open
02_certificate.pdf23.82 kBAdobe PDFView/Open
03_abstract.pdf106.04 kBAdobe PDFView/Open
04_acknowledgement.pdf31.66 kBAdobe PDFView/Open
05_table of contents.pdf15.33 kBAdobe PDFView/Open
06_list of tables.pdf109.1 kBAdobe PDFView/Open
07_list of figures.pdf249.19 kBAdobe PDFView/Open
08_chapter 1.pdf723.38 kBAdobe PDFView/Open
09_chapter 2.pdf548.82 kBAdobe PDFView/Open
10_chapter 3.pdf519.48 kBAdobe PDFView/Open
11_chapter 4.pdf538.96 kBAdobe PDFView/Open
12_chapter 5.pdf2.14 MBAdobe PDFView/Open
13_summary and conclusions.pdf263.35 kBAdobe PDFView/Open
14_references.pdf238.4 kBAdobe PDFView/Open
15_vitae.pdf16.63 kBAdobe PDFView/Open
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