Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/73620
Title: | Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems |
Researcher: | Rajini Kumari Yaddula |
Guide(s): | Ramana, K. V. |
Keywords: | Bacteriocins Food Systems Lactic Acid Bacteria |
University: | University of Mysore |
Completed Date: | 2011 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/73620 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
acknowledgement.pdf | Attached File | 136.35 kB | Adobe PDF | View/Open |
bibliography.pdf | 292.32 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 230.6 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 505.14 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 392.22 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 500.1 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 377.1 kB | Adobe PDF | View/Open | |
contents.pdf | 96.11 kB | Adobe PDF | View/Open | |
declaration.pdf | 148.73 kB | Adobe PDF | View/Open | |
dedication.pdf | 20.14 kB | Adobe PDF | View/Open | |
list of abbreviations.pdf | 87.19 kB | Adobe PDF | View/Open | |
list of figures.pdf | 93.26 kB | Adobe PDF | View/Open | |
list of publications.pdf | 9.2 kB | Adobe PDF | View/Open | |
list of tables.pdf | 89.78 kB | Adobe PDF | View/Open | |
title.pdf | 33.53 kB | Adobe PDF | View/Open |
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