1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/73620
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-03-03T05:37:40Z-
dc.date.available2016-03-03T05:37:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/73620-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExtraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems
dc.title.alternative
dc.creator.researcherRajini Kumari Yaddula
dc.subject.keywordBacteriocins
dc.subject.keywordFood Systems
dc.subject.keywordLactic Acid Bacteria
dc.description.note
dc.contributor.guideRamana, K. V.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2011
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
acknowledgement.pdfAttached File136.35 kBAdobe PDFView/Open
bibliography.pdf292.32 kBAdobe PDFView/Open
chapter 1.pdf230.6 kBAdobe PDFView/Open
chapter 2.pdf505.14 kBAdobe PDFView/Open
chapter 3.pdf392.22 kBAdobe PDFView/Open
chapter 4.pdf500.1 kBAdobe PDFView/Open
chapter 5.pdf377.1 kBAdobe PDFView/Open
contents.pdf96.11 kBAdobe PDFView/Open
declaration.pdf148.73 kBAdobe PDFView/Open
dedication.pdf20.14 kBAdobe PDFView/Open
list of abbreviations.pdf87.19 kBAdobe PDFView/Open
list of figures.pdf93.26 kBAdobe PDFView/Open
list of publications.pdf9.2 kBAdobe PDFView/Open
list of tables.pdf89.78 kBAdobe PDFView/Open
title.pdf33.53 kBAdobe PDFView/Open
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