Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/73009
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dc.coverage.spatial
dc.date.accessioned2016-02-22T08:18:21Z-
dc.date.available2016-02-22T08:18:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/73009-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the quantitative estimation of reducing sugar from food garbage
dc.title.alternative
dc.creator.researcherVenkatesh, R
dc.subject.keywordBanana peels
dc.subject.keywordBroccoli
dc.subject.keywordFood wastes
dc.subject.keywordFood wastes as live stock feed
dc.subject.keywordHouseholds wastes of food
dc.subject.keywordMango peels
dc.subject.keywordMedical wastes of food
dc.subject.keywordReducing sugar
dc.subject.keywordSignal conditioning
dc.subject.keywordSugar from food
dc.description.note
dc.contributor.guideChandraju, S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Sugar Technology
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Sugar Technology

Files in This Item:
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acknowledgement.pdfAttached File551.36 kBAdobe PDFView/Open
certificate.pdf378.49 kBAdobe PDFView/Open
chapter 1.pdf787.84 kBAdobe PDFView/Open
chapter 2.pdf553.9 kBAdobe PDFView/Open
chapter 3.pdf353.18 kBAdobe PDFView/Open
chapter 4.pdf645.6 kBAdobe PDFView/Open
chapter 5.pdf378.54 kBAdobe PDFView/Open
chapter 6.pdf381.02 kBAdobe PDFView/Open
conclusion.pdf249.15 kBAdobe PDFView/Open
contents.pdf1.11 MBAdobe PDFView/Open
declaration.pdf476.97 kBAdobe PDFView/Open
list of figures.pdf686.62 kBAdobe PDFView/Open
list of publications.pdf833.1 kBAdobe PDFView/Open
list of tables.pdf623.05 kBAdobe PDFView/Open
references.pdf449.8 kBAdobe PDFView/Open
symbols and abbreviations.pdf950.7 kBAdobe PDFView/Open
title.pdf200.14 kBAdobe PDFView/Open


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