1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72944
Title: Development of modified gluten pasta
Researcher: Susanna, S.
Guide(s): Prabhasankar, P.
Keywords: Biochemical assays
Biochemically and immunochemically
Celiac Disease Patients sera
Dot-Blot
Gluten pasta
Gluten proteins
High Performance Liquid Chromatography
Trigger factors
Wheat based food products
Wheat utilization
University: University of Mysore
Completed Date: 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/72944
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File226.81 kBAdobe PDFView/Open
abstract.pdf121.41 kBAdobe PDFView/Open
acknowledgement.pdf125.74 kBAdobe PDFView/Open
certificate.pdf141.75 kBAdobe PDFView/Open
chapter 1.pdf963.91 kBAdobe PDFView/Open
chapter 2.pdf840.67 kBAdobe PDFView/Open
chapter 3.pdf2.43 MBAdobe PDFView/Open
chapter 4.pdf1.21 MBAdobe PDFView/Open
chapter 5.pdf2.04 MBAdobe PDFView/Open
conclusion.pdf119.78 kBAdobe PDFView/Open
contents.pdf162.45 kBAdobe PDFView/Open
declaration.pdf97.69 kBAdobe PDFView/Open
dedication.pdf109.91 kBAdobe PDFView/Open
list of figures.pdf141.69 kBAdobe PDFView/Open
list of publications.pdf120.89 kBAdobe PDFView/Open
list of tables.pdf108.33 kBAdobe PDFView/Open
photos.pdf236.36 kBAdobe PDFView/Open
references.pdf180.73 kBAdobe PDFView/Open
summary.pdf129.91 kBAdobe PDFView/Open
title.pdf74.74 kBAdobe PDFView/Open
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