Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/72944
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2016-02-19T10:05:40Z | - |
| dc.date.available | 2016-02-19T10:05:40Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/72944 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Development of modified gluten pasta | |
| dc.title.alternative | ||
| dc.creator.researcher | Susanna, S. | |
| dc.subject.keyword | Biochemical assays | |
| dc.subject.keyword | Biochemically and immunochemically | |
| dc.subject.keyword | Celiac Disease Patients sera | |
| dc.subject.keyword | Dot-Blot | |
| dc.subject.keyword | Gluten pasta | |
| dc.subject.keyword | Gluten proteins | |
| dc.subject.keyword | High Performance Liquid Chromatography | |
| dc.subject.keyword | Trigger factors | |
| dc.subject.keyword | Wheat based food products | |
| dc.subject.keyword | Wheat utilization | |
| dc.description.note | ||
| dc.contributor.guide | Prabhasankar, P. | |
| dc.publisher.place | Mysore | |
| dc.publisher.university | University of Mysore | |
| dc.publisher.institution | Department of Studies in Food Scinece and Nutrition | |
| dc.date.registered | ||
| dc.date.completed | 2013 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abbreviations.pdf | Attached File | 226.81 kB | Adobe PDF | View/Open |
| abstract.pdf | 121.41 kB | Adobe PDF | View/Open | |
| acknowledgement.pdf | 125.74 kB | Adobe PDF | View/Open | |
| certificate.pdf | 141.75 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 963.91 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 840.67 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 2.43 MB | Adobe PDF | View/Open | |
| chapter 4.pdf | 1.21 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 2.04 MB | Adobe PDF | View/Open | |
| conclusion.pdf | 119.78 kB | Adobe PDF | View/Open | |
| contents.pdf | 162.45 kB | Adobe PDF | View/Open | |
| declaration.pdf | 97.69 kB | Adobe PDF | View/Open | |
| dedication.pdf | 109.91 kB | Adobe PDF | View/Open | |
| list of figures.pdf | 141.69 kB | Adobe PDF | View/Open | |
| list of publications.pdf | 120.89 kB | Adobe PDF | View/Open | |
| list of tables.pdf | 108.33 kB | Adobe PDF | View/Open | |
| photos.pdf | 236.36 kB | Adobe PDF | View/Open | |
| references.pdf | 180.73 kB | Adobe PDF | View/Open | |
| summary.pdf | 129.91 kB | Adobe PDF | View/Open | |
| title.pdf | 74.74 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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