1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72811
Title: Studies on the effect of dry curry leaves murraya koenigii and dry sundakai solanum torvum on diabetes mellitus
Researcher: Iyer,Uma M
Guide(s): Mani,U V
Keywords: Biochemical
Curry
Diabetes
Glycated
Sugar
University: Maharaja Sayajirao University of Baroda
Completed Date: 30/06/1991
Abstract: Abstract available
Pagination: xxviii, 269p.
URI: http://hdl.handle.net/10603/72811
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File32.31 kBAdobe PDFView/Open
02_declaration.pdf15.69 kBAdobe PDFView/Open
03_certificate.pdf20.04 kBAdobe PDFView/Open
04_index.pdf45.24 kBAdobe PDFView/Open
05_list of abbreviation.pdf43.15 kBAdobe PDFView/Open
06_list of figures.pdf26.76 kBAdobe PDFView/Open
07_list of tables.pdf202.59 kBAdobe PDFView/Open
08_acknowledgement.pdf66.59 kBAdobe PDFView/Open
09_preface.pdf102.56 kBAdobe PDFView/Open
10_abstract.pdf154.88 kBAdobe PDFView/Open
11_chapter 1.pdf450.75 kBAdobe PDFView/Open
12_chapter 2.pdf3.38 MBAdobe PDFView/Open
13_chapter 3.pdf387.31 kBAdobe PDFView/Open
14_results and discussion.pdf831.78 kBAdobe PDFView/Open
15_chapter 4.pdf809.41 kBAdobe PDFView/Open
16_chapter 5.pdf392.25 kBAdobe PDFView/Open
17_chapter 6.pdf698.5 kBAdobe PDFView/Open
18_chapter 7.pdf406.74 kBAdobe PDFView/Open
19_summary and conclusion.pdf512.63 kBAdobe PDFView/Open
20_bibliography.pdf1.42 MBAdobe PDFView/Open
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