1. Shodhganga@INFLIBNET
  2. Shoolini University of Biotechnology and Management Sciences
  3. Faculty Of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72711
Title: Development of milk based probiotic drinks and food products
Researcher: Kumar, Ashwani
Guide(s): Kumer, Prof. Dinesh
Keywords: carrageenan
characterization
Dairy samples
Lactobacillus isolation,
microencapsulation in alginate
probiotic Lactobacillus rhamnosus LBS 2
University: Shoolini University of Biotechnology and Management Sciences
Completed Date: 5-12-2015
Pagination: xv,220
URI: http://hdl.handle.net/10603/72711
Appears in Departments:Faculty Of Biotechnology

Files in This Item:
File Description SizeFormat 
10_ list of figures.pdfAttached File122.91 kBAdobe PDFView/Open
11_ abstract.pdf216.79 kBAdobe PDFView/Open
12_ introduction.pdf259.46 kBAdobe PDFView/Open
13_ review of literature.pdf653.11 kBAdobe PDFView/Open
14_ materials and methods.pdf355.62 kBAdobe PDFView/Open
15_ results and discussion.pdf3.11 MBAdobe PDFView/Open
16_ summary and conclusions.pdf326.39 kBAdobe PDFView/Open
17_ recommendations and future directions.pdf274.9 kBAdobe PDFView/Open
18_ references.pdf569.82 kBAdobe PDFView/Open
19_ appendix i.pdf37.05 kBAdobe PDFView/Open
1_ title page.pdf183.32 kBAdobe PDFView/Open
20_ appendix ii.pdf7.08 kBAdobe PDFView/Open
21_ list of publications.pdf82.6 kBAdobe PDFView/Open
22_ publication 1.pdf191.35 kBAdobe PDFView/Open
23_ publication 2.pdf1.01 MBAdobe PDFView/Open
24_ publication 3.pdf995.84 kBAdobe PDFView/Open
2_ declaration.pdf193.85 kBAdobe PDFView/Open
3_ certificate i.pdf239.88 kBAdobe PDFView/Open
4_ certificate ii.pdf310.57 kBAdobe PDFView/Open
5_ certificate iii.pdf120.32 kBAdobe PDFView/Open
6_ table of contents.pdf149.19 kBAdobe PDFView/Open
7_ acknowledgment.pdf87.97 kBAdobe PDFView/Open
8_ list of abbrevations and symbols.pdf28.11 kBAdobe PDFView/Open
9_ list of tables.pdf107.6 kBAdobe PDFView/Open
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