Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72711
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2016-02-12T06:26:17Z-
dc.date.available2016-02-12T06:26:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/72711-
dc.format.extentxv,220
dc.languageEnglish
dc.relation416
dc.rightsuniversity
dc.titleDevelopment of milk based probiotic drinks and food products
dc.title.alternative
dc.creator.researcherKumar, Ashwani
dc.subject.keywordcarrageenan
dc.subject.keywordcharacterization
dc.subject.keywordDairy samples
dc.subject.keywordLactobacillus isolation,
dc.subject.keywordmicroencapsulation in alginate
dc.subject.keywordprobiotic Lactobacillus rhamnosus LBS 2
dc.description.noteSummary and Conclusion p., 173-178; Recommendation and Future Directions p., 179 Reference p., 180-217; Appendices., 218-219;Publication p., 220
dc.contributor.guideKumer, Prof. Dinesh
dc.publisher.placeSolan
dc.publisher.universityShoolini University of Biotechnology and Management Sciences
dc.publisher.institutionFaculty Of Biotechnology
dc.date.registered9-08-2012
dc.date.completed5-12-2015
dc.date.awarded9-12-2015
dc.format.dimensions29 cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty Of Biotechnology



Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: