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http://hdl.handle.net/10603/72711
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2016-02-12T06:26:17Z | - |
dc.date.available | 2016-02-12T06:26:17Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/72711 | - |
dc.format.extent | xv,220 | |
dc.language | English | |
dc.relation | 416 | |
dc.rights | university | |
dc.title | Development of milk based probiotic drinks and food products | |
dc.title.alternative | ||
dc.creator.researcher | Kumar, Ashwani | |
dc.subject.keyword | carrageenan | |
dc.subject.keyword | characterization | |
dc.subject.keyword | Dairy samples | |
dc.subject.keyword | Lactobacillus isolation, | |
dc.subject.keyword | microencapsulation in alginate | |
dc.subject.keyword | probiotic Lactobacillus rhamnosus LBS 2 | |
dc.description.note | Summary and Conclusion p., 173-178; Recommendation and Future Directions p., 179 Reference p., 180-217; Appendices., 218-219;Publication p., 220 | |
dc.contributor.guide | Kumer, Prof. Dinesh | |
dc.publisher.place | Solan | |
dc.publisher.university | Shoolini University of Biotechnology and Management Sciences | |
dc.publisher.institution | Faculty Of Biotechnology | |
dc.date.registered | 9-08-2012 | |
dc.date.completed | 5-12-2015 | |
dc.date.awarded | 9-12-2015 | |
dc.format.dimensions | 29 cm | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Faculty Of Biotechnology |
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