Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72621
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dc.coverage.spatial
dc.date.accessioned2016-02-10T05:01:34Z-
dc.date.available2016-02-10T05:01:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/72621-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of novel reagents for the assay of some antioxidants in food and medicinal plants materials
dc.title.alternative
dc.creator.researcherSuma, A
dc.subject.keywordAntioxidant assay
dc.subject.keywordFoodstuffs
dc.subject.keywordGallic acid-System
dc.subject.keywordMBTH-Fe(III)-HCA-System
dc.subject.keywordMBTH- Fe(III)-SPA-System
dc.subject.keywordMedicinal plants
dc.subject.keywordNatural antioxidants
dc.subject.keywordNBDT-Flavonoid
dc.subject.keywordSynthetic antioxidants
dc.subject.keywordV(V)-ECR- Gallic acid-System
dc.description.note
dc.contributor.guideNagaraja, P.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Chemistry
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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acknowledgement.pdfAttached File41.44 kBAdobe PDFView/Open
certificate.pdf35.13 kBAdobe PDFView/Open
chapter 1.pdf301.25 kBAdobe PDFView/Open
chapter 2.pdf226.13 kBAdobe PDFView/Open
chapter 3.pdf184.09 kBAdobe PDFView/Open
chapter 4.pdf341.44 kBAdobe PDFView/Open
chapter 5.pdf185.39 kBAdobe PDFView/Open
chapter 6.pdf156.53 kBAdobe PDFView/Open
chapter 7.pdf156.97 kBAdobe PDFView/Open
chapter 8.pdf161.77 kBAdobe PDFView/Open
contents.pdf15.88 kBAdobe PDFView/Open
declaration.pdf34.53 kBAdobe PDFView/Open
dedication.pdf12.23 kBAdobe PDFView/Open
list of abbreviations.pdf13.6 kBAdobe PDFView/Open
list of publications.pdf30.73 kBAdobe PDFView/Open
title.pdf30.53 kBAdobe PDFView/Open


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