Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72621
Title: Development of novel reagents for the assay of some antioxidants in food and medicinal plants materials
Researcher: Suma, A
Guide(s): Nagaraja, P.
Keywords: Antioxidant assay
Foodstuffs
Gallic acid-System
MBTH-Fe(III)-HCA-System
MBTH- Fe(III)-SPA-System
Medicinal plants
Natural antioxidants
NBDT-Flavonoid
Synthetic antioxidants
V(V)-ECR- Gallic acid-System
University: University of Mysore
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/72621
Appears in Departments:Department of Chemistry

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acknowledgement.pdfAttached File41.44 kBAdobe PDFView/Open
certificate.pdf35.13 kBAdobe PDFView/Open
chapter 1.pdf301.25 kBAdobe PDFView/Open
chapter 2.pdf226.13 kBAdobe PDFView/Open
chapter 3.pdf184.09 kBAdobe PDFView/Open
chapter 4.pdf341.44 kBAdobe PDFView/Open
chapter 5.pdf185.39 kBAdobe PDFView/Open
chapter 6.pdf156.53 kBAdobe PDFView/Open
chapter 7.pdf156.97 kBAdobe PDFView/Open
chapter 8.pdf161.77 kBAdobe PDFView/Open
contents.pdf15.88 kBAdobe PDFView/Open
declaration.pdf34.53 kBAdobe PDFView/Open
dedication.pdf12.23 kBAdobe PDFView/Open
list of abbreviations.pdf13.6 kBAdobe PDFView/Open
list of publications.pdf30.73 kBAdobe PDFView/Open
title.pdf30.53 kBAdobe PDFView/Open
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