Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72616
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dc.coverage.spatial
dc.date.accessioned2016-02-10T05:00:52Z-
dc.date.available2016-02-10T05:00:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/72616-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on nutritional and biological effects of artocarpus altilis
dc.title.alternative
dc.creator.researcherSudha Sairam
dc.subject.keywordAcute Toxicity
dc.subject.keywordAnti-diabetic
dc.subject.keywordAnti-hypercholesterolemic
dc.subject.keywordArtocarpus altilis
dc.subject.keywordBiological effects
dc.subject.keywordDiabetes Mellitus
dc.subject.keywordHypoglycemic potential
dc.subject.keywordImpaired Glucose
dc.subject.keywordMedicinal plants
dc.subject.keywordNutrient composition
dc.description.note
dc.contributor.guideAsna Urooj
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File84.45 kBAdobe PDFView/Open
abstract.pdf64.99 kBAdobe PDFView/Open
acknowledgement.pdf75.76 kBAdobe PDFView/Open
bibliography.pdf175.16 kBAdobe PDFView/Open
certificate.pdf75.16 kBAdobe PDFView/Open
chapter 1.pdf101.88 kBAdobe PDFView/Open
chapter 2.pdf840.39 kBAdobe PDFView/Open
chapter 3.pdf286.72 kBAdobe PDFView/Open
chapter 4.pdf30.23 MBAdobe PDFView/Open
chapter 5.pdf267.31 kBAdobe PDFView/Open
contents.pdf83.63 kBAdobe PDFView/Open
list of figures.pdf89.94 kBAdobe PDFView/Open
list of tables.pdf89.15 kBAdobe PDFView/Open
title.pdf10.22 MBAdobe PDFView/Open


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