Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72301
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dc.coverage.spatial
dc.date.accessioned2016-02-03T04:50:31Z-
dc.date.available2016-02-03T04:50:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/72301-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of analytical methods for the assay of antioxidants in food and medicinal samples
dc.title.alternative
dc.creator.researcherAradhana, N.
dc.subject.keywordAntioxidants
dc.subject.keywordCAA-Spectrophotometry
dc.subject.keywordCe(IV)- Amaranth dye Spectrophotometry
dc.subject.keywordCe(IV) Amaranth dye Titrimetry
dc.subject.keywordCe(IV)- Reduction Spectrofluorimetry
dc.subject.keywordCPH- Spectrophotometry
dc.description.note
dc.contributor.guideNagaraja, P.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Chemistry
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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acknowledgement.pdfAttached File10.8 kBAdobe PDFView/Open
certificate.pdf29.6 kBAdobe PDFView/Open
chapter 1.pdf329.66 kBAdobe PDFView/Open
chapter 2.pdf285.98 kBAdobe PDFView/Open
chapter 3.pdf461.73 kBAdobe PDFView/Open
chapter 4.pdf373.76 kBAdobe PDFView/Open
chapter 5.pdf277.67 kBAdobe PDFView/Open
chapter 6.pdf308.69 kBAdobe PDFView/Open
chapter 7.pdf304.78 kBAdobe PDFView/Open
contents.pdf10.54 kBAdobe PDFView/Open
declaration.pdf9.65 kBAdobe PDFView/Open
dedication.pdf174.94 kBAdobe PDFView/Open
list of publications.pdf17.9 kBAdobe PDFView/Open
references.pdf16.21 kBAdobe PDFView/Open
title.pdf9 kBAdobe PDFView/Open


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