Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/72301
Title: | Development of analytical methods for the assay of antioxidants in food and medicinal samples |
Researcher: | Aradhana, N. |
Guide(s): | Nagaraja, P. |
Keywords: | Antioxidants CAA-Spectrophotometry Ce(IV)- Amaranth dye Spectrophotometry Ce(IV) Amaranth dye Titrimetry Ce(IV)- Reduction Spectrofluorimetry CPH- Spectrophotometry |
University: | University of Mysore |
Completed Date: | 2014 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/72301 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
acknowledgement.pdf | Attached File | 10.8 kB | Adobe PDF | View/Open |
certificate.pdf | 29.6 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 329.66 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 285.98 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 461.73 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 373.76 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 277.67 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 308.69 kB | Adobe PDF | View/Open | |
chapter 7.pdf | 304.78 kB | Adobe PDF | View/Open | |
contents.pdf | 10.54 kB | Adobe PDF | View/Open | |
declaration.pdf | 9.65 kB | Adobe PDF | View/Open | |
dedication.pdf | 174.94 kB | Adobe PDF | View/Open | |
list of publications.pdf | 17.9 kB | Adobe PDF | View/Open | |
references.pdf | 16.21 kB | Adobe PDF | View/Open | |
title.pdf | 9 kB | Adobe PDF | View/Open |
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