Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72248
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dc.coverage.spatialEnvironmental Science
dc.date.accessioned2016-02-03T04:25:06Z-
dc.date.available2016-02-03T04:25:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/72248-
dc.description.abstractAbstract available
dc.format.extentxiii, 130p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of residual toxicity in vegetables in five districts of Karnataka
dc.title.alternative
dc.creator.researcherGowda, Ananda S R
dc.subject.keywordAnalysis
dc.subject.keywordDistricts
dc.subject.keywordEstimation
dc.subject.keywordGrinder
dc.subject.keywordPesticide
dc.subject.keywordResidues
dc.subject.keywordSampling
dc.subject.keywordScenario
dc.subject.keywordStatistics
dc.subject.keywordVegetables
dc.description.noteSummary and Conclusions p. 107-108, References p. 111-130
dc.contributor.guideSomashekar, R K
dc.publisher.placeBangalore
dc.publisher.universityBangalore University
dc.publisher.institutionDepartment of Environmental Science
dc.date.registered
dc.date.completed
dc.date.awardedAugust 2013
dc.format.dimensions35 cm
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Environmental Science



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