1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72154
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-02-03T04:18:13Z-
dc.date.available2016-02-03T04:18:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/72154-
dc.description.abstractAbstract not available
dc.format.extentvii, 199p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleStudies on the inhibitors produced by lactic organisms on contaminants in curd
dc.title.alternative
dc.creator.researcherMehta,Arkesh M
dc.subject.keywordContaminants
dc.subject.keywordCurd
dc.subject.keywordInhibitors
dc.subject.keywordLactic
dc.subject.keywordOrganisms
dc.description.noteData not available
dc.contributor.guideDave,Prafulla J
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Microbiology_MSU
dc.date.registeredn.d.
dc.date.completed30/04/1981
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File20.33 kBAdobe PDFView/Open
02_dedication.pdf20.23 kBAdobe PDFView/Open
03_acknowledgement.pdf32.25 kBAdobe PDFView/Open
04_content.pdf9.53 kBAdobe PDFView/Open
05_chapter 1.pdf1.77 MBAdobe PDFView/Open
06_chapter 2.pdf742.98 kBAdobe PDFView/Open
07_results and discussion.pdf5.45 MBAdobe PDFView/Open
08_conclusion.pdf693.2 kBAdobe PDFView/Open
09_summary of the thesis.pdf290.93 kBAdobe PDFView/Open
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