1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72062
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-02-02T05:07:04Z-
dc.date.available2016-02-02T05:07:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/72062-
dc.description.abstractAbstract not available
dc.format.extentvii, 178p.
dc.languageEnglish
dc.relation152-170
dc.rightsuniversity
dc.titleSelenite induced changes and spoilage during senescence of fruits
dc.title.alternative
dc.creator.researcherUdar,Nitin S
dc.subject.keywordFruits
dc.subject.keywordSelenite
dc.subject.keywordSenescence
dc.subject.keywordSpoilage
dc.description.noteData not available
dc.contributor.guideModi,V V
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Microbiology_MSU
dc.date.registeredn.d.
dc.date.completed18/02/1991
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File33.26 kBAdobe PDFView/Open
02_declaration.pdf21.73 kBAdobe PDFView/Open
03_acknowledgement.pdf44 kBAdobe PDFView/Open
04_dedicated.pdf3.02 kBAdobe PDFView/Open
05_content.pdf22.61 kBAdobe PDFView/Open
06_chapter 1.pdf1.17 MBAdobe PDFView/Open
07_chapter 2.pdf544.21 kBAdobe PDFView/Open
08_chapter 3.pdf3.39 MBAdobe PDFView/Open
09_chapter 4.pdf2.01 MBAdobe PDFView/Open
10_conclusion.pdf180.87 kBAdobe PDFView/Open
11_bibliography.pdf591.95 kBAdobe PDFView/Open
12_publication presentations and important correspondence.pdf3.46 MBAdobe PDFView/Open
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