1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72045
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-02-02T05:06:35Z-
dc.date.available2016-02-02T05:06:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/72045-
dc.description.abstractAbstract not available
dc.format.extentvi, 292p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleStudies on postharvest physiology and spoilage of mango
dc.title.alternative
dc.creator.researcherRao,N Narayana
dc.subject.keywordEnzymes
dc.subject.keywordMango
dc.subject.keywordPhysiology
dc.subject.keywordPostharvest
dc.subject.keywordSpoilage
dc.description.noteData not available
dc.contributor.guideModi,V V
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Microbiology_MSU
dc.date.registeredn.d.
dc.date.completed31/08/1978
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File29.55 kBAdobe PDFView/Open
02_acknowledgement.pdf36.13 kBAdobe PDFView/Open
03_content.pdf28.05 kBAdobe PDFView/Open
04_chapter 1.pdf3.04 MBAdobe PDFView/Open
05_chapter 2.pdf1.08 MBAdobe PDFView/Open
06_chapter 3.pdf802.46 kBAdobe PDFView/Open
07_chapter 4.pdf1.01 MBAdobe PDFView/Open
08_chapter 5.pdf839.75 kBAdobe PDFView/Open
09_chapter 6.pdf1.34 MBAdobe PDFView/Open
10_chapter 7.pdf1.3 MBAdobe PDFView/Open
11_chapter 8.pdf1.02 MBAdobe PDFView/Open
12_conclusion.pdf1.02 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: