Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/71994
Title: | Factors affecting mango ripening |
Researcher: | Baqui,Salma M |
Guide(s): | Modi,V V |
Keywords: | Biochemical Enzymes Factors Mango Ripening |
University: | Maharaja Sayajirao University of Baroda |
Completed Date: | 29/02/1976 |
Abstract: | Abstract not available |
Pagination: | vi, 203p. |
URI: | http://hdl.handle.net/10603/71994 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 27.89 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 31.65 kB | Adobe PDF | View/Open | |
03_content.pdf | 21.34 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 1.37 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 899.49 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 597.15 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 798.57 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 734.4 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 591.16 kB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 612.12 kB | Adobe PDF | View/Open | |
11_chapter 8.pdf | 668.33 kB | Adobe PDF | View/Open | |
12_conclusions.pdf | 378.53 kB | Adobe PDF | View/Open | |
13_references.pdf | 2.02 MB | Adobe PDF | View/Open | |
14_summary.pdf | 222.23 kB | Adobe PDF | View/Open |
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