Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/71993
Title: | Role of abscisic acid during post harvest ripening of fruits |
Researcher: | Parikh,Himanshu R |
Guide(s): | Modi,V V |
Keywords: | Abscisic Acid Fruits Post-Harvest Ripening |
University: | Maharaja Sayajirao University of Baroda |
Completed Date: | 31/01/1989 |
Abstract: | Abstract not available |
Pagination: | viii, 158p. |
URI: | http://hdl.handle.net/10603/71993 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 29.03 kB | Adobe PDF | View/Open |
02_dedicated.pdf | 3.06 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 20.61 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 32.67 kB | Adobe PDF | View/Open | |
05_content.pdf | 16.98 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 1.3 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 615.84 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 1.58 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 3.58 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 688.33 kB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 695.01 kB | Adobe PDF | View/Open | |
12_conclusion.pdf | 1.27 MB | Adobe PDF | View/Open |
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