1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/71993
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-02-02T04:02:58Z-
dc.date.available2016-02-02T04:02:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/71993-
dc.description.abstractAbstract not available
dc.format.extentviii, 158p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleRole of abscisic acid during post harvest ripening of fruits
dc.title.alternative
dc.creator.researcherParikh,Himanshu R
dc.subject.keywordAbscisic
dc.subject.keywordAcid
dc.subject.keywordFruits
dc.subject.keywordPost-Harvest
dc.subject.keywordRipening
dc.description.noteData not available
dc.contributor.guideModi,V V
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Microbiology_MSU
dc.date.registeredn.d.
dc.date.completed31/01/1989
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File29.03 kBAdobe PDFView/Open
02_dedicated.pdf3.06 kBAdobe PDFView/Open
03_declaration.pdf20.61 kBAdobe PDFView/Open
04_acknowledgement.pdf32.67 kBAdobe PDFView/Open
05_content.pdf16.98 kBAdobe PDFView/Open
06_chapter 1.pdf1.3 MBAdobe PDFView/Open
07_chapter 2.pdf615.84 kBAdobe PDFView/Open
08_chapter 3.pdf1.58 MBAdobe PDFView/Open
09_chapter 4.pdf3.58 MBAdobe PDFView/Open
10_chapter 5.pdf688.33 kBAdobe PDFView/Open
11_chapter 6.pdf695.01 kBAdobe PDFView/Open
12_conclusion.pdf1.27 MBAdobe PDFView/Open
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