Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70811
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DC FieldValueLanguage
dc.coverage.spatialIndustrial fisheries
dc.date.accessioned2016-01-25T04:34:05Z-
dc.date.available2016-01-25T04:34:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/70811-
dc.description.abstractnewline
dc.format.extent184p.
dc.languageEnglish
dc.relation179
dc.rightsuniversity
dc.titleEffects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content
dc.title.alternative
dc.creator.researcherMaya, Raman
dc.subject.keywordCollagen
dc.subject.keywordLabeo rohita (Rohu)
dc.subject.keywordLoligo duvaucelli
dc.subject.keywordProtein fractionation
dc.subject.keywordRheological characteristics
dc.subject.keywordSDS-Polyacrylamide Gel Electrophoresis
dc.subject.keywordSquid,Scoliodon sorrokawah (Shark)
dc.subject.keywordTexture Profile Analysis
dc.description.noteAppendices p.158-169,References p.170-184.
dc.contributor.guideSaleena, Mathew
dc.publisher.placeCochin
dc.publisher.universityCochin University of Science and Technology
dc.publisher.institutionDepartment of Industrial Fisheries
dc.date.registered07/2000
dc.date.completed02/2005
dc.date.awarded10/2005
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Industrial Fisheries

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01_title.pdfAttached File67.07 kBAdobe PDFView/Open
02_quote.pdf136.23 kBAdobe PDFView/Open
03_dedication.pdf8.37 kBAdobe PDFView/Open
04_certificate.pdf22.64 kBAdobe PDFView/Open
05_declaration.pdf20.51 kBAdobe PDFView/Open
06_acknowledgement.pdf51.61 kBAdobe PDFView/Open
07_contents.pdf16.97 kBAdobe PDFView/Open
08_chapter 1.pdf423.15 kBAdobe PDFView/Open
09_chapter 2.pdf470.42 kBAdobe PDFView/Open
10_chapter 3.pdf2.06 MBAdobe PDFView/Open
11_chapter 4.pdf353.39 kBAdobe PDFView/Open
12_chapter 5.pdf2.35 MBAdobe PDFView/Open
13_chapter 6.pdf355.69 kBAdobe PDFView/Open
14_chapter 7.pdf387.96 kBAdobe PDFView/Open
15_chapter 8.pdf134.05 kBAdobe PDFView/Open
16_appendices.pdf159.64 kBAdobe PDFView/Open
17_references.pdf369.77 kBAdobe PDFView/Open


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