Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70709
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dc.coverage.spatialFood Engineering
dc.date.accessioned2016-01-22T10:09:23Z-
dc.date.available2016-01-22T10:09:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/70709-
dc.description.abstractAbstract available
dc.format.extent145p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titlePurification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineapple
dc.title.alternative-
dc.creator.researcherSanjay Kumar
dc.subject.keywordCellulases
dc.subject.keywordMicrobial
dc.subject.keywordPineapple
dc.subject.keywordPurification
dc.description.noteReference p.130-144 and annexure p.145 given
dc.contributor.guideSharma, H K
dc.publisher.placeLongowal
dc.publisher.universitySant Longowal Institute of Engineering and Technology
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File66.31 kBAdobe PDFView/Open
02_certificate.pdf159.21 kBAdobe PDFView/Open
03_acknowledgement.pdf54.49 kBAdobe PDFView/Open
04_paper published.pdf86.33 kBAdobe PDFView/Open
05_abstract.pdf15.47 kBAdobe PDFView/Open
06_content.pdf29.1 kBAdobe PDFView/Open
07_figure.pdf21.12 kBAdobe PDFView/Open
08_table.pdf18.18 kBAdobe PDFView/Open
09_abbreviation.pdf10.47 kBAdobe PDFView/Open
10_chapter 1.pdf117 kBAdobe PDFView/Open
11_chapter 2.pdf138.3 kBAdobe PDFView/Open
12_chapter 3.pdf580.96 kBAdobe PDFView/Open
13_chapter 4.pdf1.3 MBAdobe PDFView/Open
14_chapter 5.pdf21.53 kBAdobe PDFView/Open
15_reference.pdf132.61 kBAdobe PDFView/Open
16_annexure.pdf10.84 kBAdobe PDFView/Open


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