1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70709
Title: Purification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineapple
Researcher: Sanjay Kumar
Guide(s): Sharma, H K
Keywords: Cellulases
Microbial
Pineapple
Purification
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2015
Abstract: Abstract available
Pagination: 145p.
URI: http://hdl.handle.net/10603/70709
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File66.31 kBAdobe PDFView/Open
02_certificate.pdf159.21 kBAdobe PDFView/Open
03_acknowledgement.pdf54.49 kBAdobe PDFView/Open
04_paper published.pdf86.33 kBAdobe PDFView/Open
05_abstract.pdf15.47 kBAdobe PDFView/Open
06_content.pdf29.1 kBAdobe PDFView/Open
07_figure.pdf21.12 kBAdobe PDFView/Open
08_table.pdf18.18 kBAdobe PDFView/Open
09_abbreviation.pdf10.47 kBAdobe PDFView/Open
10_chapter 1.pdf117 kBAdobe PDFView/Open
11_chapter 2.pdf138.3 kBAdobe PDFView/Open
12_chapter 3.pdf580.96 kBAdobe PDFView/Open
13_chapter 4.pdf1.3 MBAdobe PDFView/Open
14_chapter 5.pdf21.53 kBAdobe PDFView/Open
15_reference.pdf132.61 kBAdobe PDFView/Open
16_annexure.pdf10.84 kBAdobe PDFView/Open
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