Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70389
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dc.coverage.spatial
dc.date.accessioned2016-01-18T10:35:09Z-
dc.date.available2016-01-18T10:35:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/70389-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on changes in laminin in kidney during diabetic nephropathy and its modulation by dietary fiber and butyric acid
dc.title.alternative
dc.creator.researcherPuneeth Kumar, A.
dc.subject.keywordButyric Acid
dc.subject.keywordDiabetes
dc.subject.keywordDiabetic Nephropathy
dc.subject.keywordDietary Fiber
dc.subject.keywordKidney Laminin
dc.description.note
dc.contributor.guideSalimath, P. V.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Biochemistry
dc.date.registered
dc.date.completed2009
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File52.81 kBAdobe PDFView/Open
acknowledgements.pdf661.65 kBAdobe PDFView/Open
bibliography.pdf190.3 kBAdobe PDFView/Open
certificate.pdf379.51 kBAdobe PDFView/Open
chapter 1.pdf2.18 MBAdobe PDFView/Open
chapter 2.pdf512.93 kBAdobe PDFView/Open
chapter 3.pdf143.28 kBAdobe PDFView/Open
chapter 4.pdf449.27 kBAdobe PDFView/Open
chapter 5.pdf621.12 kBAdobe PDFView/Open
contents.pdf60.55 kBAdobe PDFView/Open
dedication.pdf317.31 kBAdobe PDFView/Open
list of figures.pdf70.42 kBAdobe PDFView/Open
list of tables.pdf63.41 kBAdobe PDFView/Open
part 1 introduction.pdf975.62 kBAdobe PDFView/Open
part 2 materials and methods.pdf291.7 kBAdobe PDFView/Open
part 4 summary & conclusions.pdf62.9 kBAdobe PDFView/Open
title.pdf56.16 kBAdobe PDFView/Open


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