Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70362
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dc.coverage.spatial
dc.date.accessioned2016-01-18T08:23:07Z-
dc.date.available2016-01-18T08:23:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/70362-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on blended and interesterified oils for health benefits
dc.title.alternative
dc.creator.researcherReena, M. B.
dc.subject.keywordBlended
dc.subject.keywordCardiovascular Disease
dc.subject.keywordDietary Fatty Acids
dc.subject.keywordEicosanoids
dc.subject.keywordFatty Acids
dc.subject.keywordHealth Benefits
dc.subject.keywordInteresterified Oils
dc.description.note
dc.contributor.guideLokesh, B. R.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2009
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File75.29 kBAdobe PDFView/Open
acknowledgements.pdf81.81 kBAdobe PDFView/Open
certificate.pdf60.86 kBAdobe PDFView/Open
chapter 1.pdf3.05 MBAdobe PDFView/Open
chapter 2.pdf264.26 kBAdobe PDFView/Open
chapter 3.pdf339.06 kBAdobe PDFView/Open
chapter 4.pdf2.02 MBAdobe PDFView/Open
chapter 5.pdf179.29 kBAdobe PDFView/Open
contents.pdf40.3 kBAdobe PDFView/Open
declaration.pdf55.61 kBAdobe PDFView/Open
dedication.pdf51.35 kBAdobe PDFView/Open
general introduction.pdf795 kBAdobe PDFView/Open
list of figures.pdf66.47 kBAdobe PDFView/Open
list of tables.pdf72.96 kBAdobe PDFView/Open
materials and methods.pdf189.03 kBAdobe PDFView/Open
publications.pdf58.68 kBAdobe PDFView/Open
references.pdf234.51 kBAdobe PDFView/Open
title.pdf55.65 kBAdobe PDFView/Open


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