1. Shodhganga@INFLIBNET

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Upload DateTitleResearcherGuide(s)
3-Nov-2021Nutritional awareness and health status of pregnant women as influenced by nutritional education and counsellingSrivastava, PriyaVerma, Anisha
3-Nov-2021Psychological distress level and its relationship with socio demographic factors and nutritional status of polycystic ovarian syndrome patients in Allahabad citySrivastava, RichaBala, Neeru and Verma, Anisha
3-Nov-2021Development of micronutrients rich Food Products and their effect on the micronutrient level of school going children 6 to 8 yearsMishra, JyotimaGupta, Alka
11-May-2015Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these floursGupta, BhavnaDubey, Ritu Prakash
3-Jun-2022An Interventional Approach to lower the blood glucose level of diabetic patients through herbal food products prepared from Adhatoda vasica Adusa and Tinospora cordifolia GiloyShamim NedaPaul Virginia
15-Jun-2022An Interventional Approach to Combat Micronutrient Malnutrition through Herbal Food Product prepared from Fluted pumpkin Telfairia occidentalis leaves Curry Murraya koenigii leaves and Spinach Spinacia oleracea leavesAli Aisha IdrisPaul Vergenia
22-Feb-2013Case control study among oral and lung cancer patients of Uttar PradeshRathore, AlkaGupta, Neena
19-Jun-2015Impact of mid day meal programme on nutritional status and school attendance of girls in AllahabadYadav, PoonamKumar, A R
19-Jun-2015Prevalence of malnutrition and intervention to combat the problem among school going children 7 to 9 years of Faizabad, district upShaktiDubey, Ritu Prakash
6-Apr-2015Value addition of pineapple based food productsSrivastava, KirtiPrasad, Ranu

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