1. Shodhganga@INFLIBNET

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Results 1-10 of 16 (Search time: 0.003 seconds).
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Upload DateTitleResearcherGuide(s)
3-Nov-2021Nutritional awareness and health status of pregnant women as influenced by nutritional education and counsellingSrivastava, PriyaVerma, Anisha
3-Nov-2021Psychological distress level and its relationship with socio demographic factors and nutritional status of polycystic ovarian syndrome patients in Allahabad citySrivastava, RichaBala, Neeru and Verma, Anisha
3-Nov-2021Development of micronutrients rich Food Products and their effect on the micronutrient level of school going children 6 to 8 yearsMishra, JyotimaGupta, Alka
3-Jun-2022An Interventional Approach to lower the blood glucose level of diabetic patients through herbal food products prepared from Adhatoda vasica Adusa and Tinospora cordifolia GiloyShamim NedaPaul Virginia
15-Jun-2022An Interventional Approach to Combat Micronutrient Malnutrition through Herbal Food Product prepared from Fluted pumpkin Telfairia occidentalis leaves Curry Murraya koenigii leaves and Spinach Spinacia oleracea leavesAli Aisha IdrisPaul Vergenia
24-Apr-2023Nutritional assessment for adults in tharu tribe of bahraich district in uttar pradesh indiaKumari, JyotiDubey, Ritu Prakash
24-Apr-2023Synthesis of Biodegradable Film from Low Density Poly Ethylene Modified Corn Starch and its Interaction with Food ProductsNawratti, J. balajiImmanuel, Genitha
24-Apr-2023Blend of Cassava Starch and Low Density Poly Ethylene Biodegradable Polymer Synthesis and its Interactive study with FoodsHanmantrao, Mundeu ArtiImmanuel, Genitha
12-May-2023Optimization purification characterization of quercetin extracted from onion skin radish leaves and fenugreek stemsParmar, AnjaliImmanuel, Genitha
10-Aug-2023Physico Chemical and Nutritional Composition of Millet Based Extruded Product Ragi Pasta and its Storage AnalysisSingh, KunalImmanuel, Genitha

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