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Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
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Sam Higginbottom Institute of Agriculture, Technology and Sciences
Department of Foods and Nutrition
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Title
Researcher
Guide(s)
3-Nov-2021
Psychological distress level and its relationship with socio demographic factors and nutritional status of polycystic ovarian syndrome patients in Allahabad city
Srivastava, Richa
Bala, Neeru and Verma, Anisha
3-Nov-2021
Development of micronutrients rich Food Products and their effect on the micronutrient level of school going children 6 to 8 years
Mishra, Jyotima
Gupta, Alka
11-May-2015
Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours
Gupta, Bhavna
Dubey, Ritu Prakash
22-Feb-2013
Case control study among oral and lung cancer patients of Uttar Pradesh
Rathore, Alka
Gupta, Neena
19-Jun-2015
Impact of mid day meal programme on nutritional status and school attendance of girls in Allahabad
Yadav, Poonam
Kumar, A R
6-Apr-2015
Value addition of pineapple based food products
Srivastava, Kirti
Prasad, Ranu
23-Oct-2017
Evaluation of tomato varieties for the preperation of sauce and puree
Srivastava Monika
Prasad, V M
23-Oct-2017
Enrichment of filled milk paneer by the use of medicinal and aromatic herbs
Roli
6-Apr-2015
Process optimization of idli fortified with whey protein concentrate wpc
Yadav, Alka
n.d.
7-Apr-2015
Role of calcium in modulating obesity
Daniel, Madhvi
Prasad, Ranu
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Agricultural Sciences
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Food Science and Technology
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Effect
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Foods and Nutrition
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Milk
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supplementation
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bengal
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English