1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences

Department of Foods and Nutrition : [32] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 32
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Upload DateTitleResearcherGuide(s)
27-Apr-2024Analysis of nutritional and antioxidant properties of quinoa and quinoa based value added food products prepared by utilization of locally available food itemsYadav, NeelamPrasad, Ranu
27-Apr-2024Production and quality evaluation of herbal sandesh from a blend of cow milk and soy milk fortified with moringa moringa oleifera and roselle hibiscus sabdariffa leaves extractKailasrao, Giram KishorThakur, S.N.
27-Apr-2024Assessment of Nutritional Value and Effect of Baking time and Temperature on Quality of Cookies Prepared From Quinoa FlourShinde, Dnyaneshwar BabasahebPrasad, S. G. M.
27-Apr-2024Utilization of Coconut Milk Residues for the preparation of value added food products with the incorporation of Quinoa Seed and Kodo MilletSingh, ShrutiDubey, Ritu Prakash
27-Apr-2024Formulation Of Iron Rich Extruded Food Products And Nutritional Awareness In Order To Combat Anaemia Among Rural WomenVINDHYVASNIGupta, Alka
27-Apr-2024Creating Awareness for Combating Maternal Malnutrition through the Developed ICT MaterialsVerma, TriptiGupta, Alka
10-Aug-2023Physico Chemical and Nutritional Composition of Millet Based Extruded Product Ragi Pasta and its Storage AnalysisSingh, KunalImmanuel, Genitha
12-May-2023Optimization purification characterization of quercetin extracted from onion skin radish leaves and fenugreek stemsParmar, AnjaliImmanuel, Genitha
24-Apr-2023Nutritional assessment for adults in tharu tribe of bahraich district in uttar pradesh indiaKumari, JyotiDubey, Ritu Prakash
24-Apr-2023Blend of Cassava Starch and Low Density Poly Ethylene Biodegradable Polymer Synthesis and its Interactive study with FoodsHanmantrao, Mundeu ArtiImmanuel, Genitha
24-Apr-2023Synthesis of Biodegradable Film from Low Density Poly Ethylene Modified Corn Starch and its Interaction with Food ProductsNawratti, J. balajiImmanuel, Genitha
14-Nov-2022Development Of E Content On Nutrition Education Material And Assessing Its Efficacy In Enhancing Nutrition Awareness Among Cancer PatientsSingh, NirupamaPaul, Virginia
3-Nov-2022Extraction And Quantification Of Betalains And Antioxidants From Red Beet Beta Vulgaris By Thermal Agitation And Microwave Assisted TechniquesMasih, DorcusBroadway, A.A.
15-Jun-2022An Interventional Approach to Combat Micronutrient Malnutrition through Herbal Food Product prepared from Fluted pumpkin Telfairia occidentalis leaves Curry Murraya koenigii leaves and Spinach Spinacia oleracea leavesAli Aisha IdrisPaul Vergenia
3-Jun-2022An Interventional Approach to lower the blood glucose level of diabetic patients through herbal food products prepared from Adhatoda vasica Adusa and Tinospora cordifolia GiloyShamim NedaPaul Virginia
3-Nov-2021Psychological distress level and its relationship with socio demographic factors and nutritional status of polycystic ovarian syndrome patients in Allahabad citySrivastava, RichaBala, Neeru and Verma, Anisha
3-Nov-2021Nutritional awareness and health status of pregnant women as influenced by nutritional education and counsellingSrivastava, PriyaVerma, Anisha
3-Nov-2021Development of micronutrients rich Food Products and their effect on the micronutrient level of school going children 6 to 8 yearsMishra, JyotimaGupta, Alka
23-Oct-2017Enrichment of filled milk paneer by the use of medicinal and aromatic herbsRoli
23-Oct-2017Evaluation of tomato varieties for the preperation of sauce and pureeSrivastava MonikaPrasad, V M
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 32
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