1. Shodhganga@INFLIBNET
  2. Jaypee Institute of Information Technology
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70313
Title: Phytoconstituent characterization and application of Amorphophallus paeoniifolius in development of food products
Researcher: Singh, Anuradha
Guide(s): Wadhwa, Neeraj and Bhattacharya, Susinjan
Keywords: Amorphophallus
characterization
food products
Phytoconstituent
University: Jaypee Institute of Information Technology
Completed Date: 07/12/2015
Abstract: including newline
Pagination: 
URI: http://hdl.handle.net/10603/70313
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.15 MBAdobe PDFView/Open
02_table of contents.pdf1.18 MBAdobe PDFView/Open
03_declaration.pdf1 MBAdobe PDFView/Open
04_certificate.pdf1 MBAdobe PDFView/Open
05_acknowledgements.pdf958.34 kBAdobe PDFView/Open
06_abstract.pdf954.15 kBAdobe PDFView/Open
07_list of acronyms & abbreviations.pdf1 MBAdobe PDFView/Open
08_list of symbols.pdf1.04 MBAdobe PDFView/Open
09_list of figures.pdf1.04 MBAdobe PDFView/Open
10_list of tables.pdf1.04 MBAdobe PDFView/Open
11_chapter1.pdf1.24 MBAdobe PDFView/Open
12_chapter2.pdf1.28 MBAdobe PDFView/Open
13_chapter3.pdf1.49 MBAdobe PDFView/Open
14_chapter4.pdf1.49 MBAdobe PDFView/Open
15_chapter5.pdf1.49 MBAdobe PDFView/Open
16_chapter6.pdf1.39 MBAdobe PDFView/Open
17_chapter7.pdf1.49 MBAdobe PDFView/Open
18_chapter8.pdf1.03 MBAdobe PDFView/Open
19_references.pdf1.16 MBAdobe PDFView/Open
20_appendix.pdf1.09 MBAdobe PDFView/Open
21_list of publications.pdf1.08 MBAdobe PDFView/Open
22_synopsis.pdf1.24 MBAdobe PDFView/Open
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