Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/7019
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DC FieldValueLanguage
dc.coverage.spatialFish Processingen_US
dc.date.accessioned2013-02-21T12:25:04Z-
dc.date.available2013-02-21T12:25:04Z-
dc.date.issued2013-02-21-
dc.identifier.urihttp://hdl.handle.net/10603/7019-
dc.description.abstractNoneen_US
dc.format.extent121p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleProperties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelationen_US
dc.title.alternativeen_US
dc.creator.researcherBinsi P Ken_US
dc.subject.keywordVeterinary Sciencesen_US
dc.subject.keywordFish Processingen_US
dc.subject.keywordTransglutaminaseen_US
dc.subject.keywordTGaseen_US
dc.description.noteSummary p. 90-93 and Bibliography p. 94-121en_US
dc.contributor.guideShamasundar B Aen_US
dc.publisher.placeBidaren_US
dc.publisher.universityKarnataka Veterinary, Animal and Fisheries Sciences Universityen_US
dc.publisher.institutionDepartment of Fish Processing Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completedJanuary, 2008en_US
dc.date.awarded2008en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Fish Processing Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.97 kBAdobe PDFView/Open
02_certificate & acknowledgement.pdf495.13 kBAdobe PDFView/Open
03_contents.pdf23.59 kBAdobe PDFView/Open
04_list of tables figures & abbreviations.pdf108.14 kBAdobe PDFView/Open
05_chapter 1.pdf88.88 kBAdobe PDFView/Open
06_chapter 2.pdf251.51 kBAdobe PDFView/Open
07_chapter 3.pdf179.61 kBAdobe PDFView/Open
08_chapter 4.pdf1.12 MBAdobe PDFView/Open
09_chapter 5.pdf174.84 kBAdobe PDFView/Open
10_summary.pdf88.03 kBAdobe PDFView/Open
11_bibliography.pdf2.19 MBAdobe PDFView/Open


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