Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/7018
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DC FieldValueLanguage
dc.coverage.spatialFish Processingen_US
dc.date.accessioned2013-02-21T12:13:54Z-
dc.date.available2013-02-21T12:13:54Z-
dc.date.issued2013-02-21-
dc.identifier.urihttp://hdl.handle.net/10603/7018-
dc.description.abstractNoneen_US
dc.format.extent247p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titlePhysico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storageen_US
dc.title.alternativeen_US
dc.creator.researcherBasava Kumar K Ven_US
dc.subject.keywordVeterinary Sciencesen_US
dc.subject.keywordFish Processingen_US
dc.subject.keywordTunaen_US
dc.subject.keywordEuthynnus Affinisen_US
dc.description.noteSummary p. 207-212 and Bibliography p. 213-247en_US
dc.contributor.guideShamasundar B Aen_US
dc.publisher.placeBidaren_US
dc.publisher.universityKarnataka Veterinary, Animal and Fisheries Sciences Universityen_US
dc.publisher.institutionDepartment of Fish Processing Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completedSeptember, 2007en_US
dc.date.awarded2007en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Fish Processing Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File24.11 kBAdobe PDFView/Open
02_certificate & acknowledgement.pdf573.79 kBAdobe PDFView/Open
03_contents.pdf28.79 kBAdobe PDFView/Open
04_list of tables figures & abbreviations.pdf176.87 kBAdobe PDFView/Open
05_chapter 1.pdf42.16 kBAdobe PDFView/Open
06_chapter 2.pdf344.09 kBAdobe PDFView/Open
07_chapter 3.pdf155.37 kBAdobe PDFView/Open
08_chapter 4.pdf1.32 MBAdobe PDFView/Open
09_chapter 5.pdf178.31 kBAdobe PDFView/Open
10_summary.pdf43.74 kBAdobe PDFView/Open
11_bibliography.pdf19.97 MBAdobe PDFView/Open


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