Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/7018
| Title: | Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage |
| Researcher: | Basava Kumar K V |
| Guide(s): | Shamasundar B A |
| Keywords: | Veterinary Sciences Fish Processing Tuna Euthynnus Affinis |
| Upload Date: | 21-Feb-2013 |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University |
| Completed Date: | September, 2007 |
| Abstract: | None |
| Pagination: | 247p. |
| URI: | http://hdl.handle.net/10603/7018 |
| Appears in Departments: | Department of Fish Processing Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 24.11 kB | Adobe PDF | View/Open |
| 02_certificate & acknowledgement.pdf | 573.79 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 28.79 kB | Adobe PDF | View/Open | |
| 04_list of tables figures & abbreviations.pdf | 176.87 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 42.16 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 344.09 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 155.37 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.32 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 178.31 kB | Adobe PDF | View/Open | |
| 10_summary.pdf | 43.74 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 19.97 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: