Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/7010
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DC FieldValueLanguage
dc.coverage.spatialFisheries Microbiologyen_US
dc.date.accessioned2013-02-21T11:15:20Z-
dc.date.available2013-02-21T11:15:20Z-
dc.date.issued2013-02-21-
dc.identifier.urihttp://hdl.handle.net/10603/7010-
dc.description.abstractNoneen_US
dc.format.extent111p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleMolecular characterization of Salmonella isolated from seafooden_US
dc.title.alternativeen_US
dc.creator.researcherShabarinath Sen_US
dc.subject.keywordVeterinary Sciencesen_US
dc.subject.keywordFisheries Microbiologyen_US
dc.subject.keywordSalmonellaen_US
dc.subject.keywordSeafooden_US
dc.description.noteSummary p. 86 and References p. 87-111en_US
dc.contributor.guideKarunasagar Ien_US
dc.publisher.placeBidaren_US
dc.publisher.universityKarnataka Veterinary, Animal and Fisheries Sciences Universityen_US
dc.publisher.institutionDepartment of Fishery Microbiologyen_US
dc.date.registeredn.d.en_US
dc.date.completedJuly, 2006en_US
dc.date.awarded2006en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Fishery Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File12.21 kBAdobe PDFView/Open
02_certificate & acknowledgements.pdf32.61 kBAdobe PDFView/Open
03_contents.pdf31.51 kBAdobe PDFView/Open
04_chapter 1.pdf37.35 kBAdobe PDFView/Open
05_chapter 2.pdf433.97 kBAdobe PDFView/Open
06_chapter 3.pdf150.23 kBAdobe PDFView/Open
07_chapter 4.pdf313.92 kBAdobe PDFView/Open
08_chapter 5.pdf71.57 kBAdobe PDFView/Open
09_summary.pdf16.11 kBAdobe PDFView/Open
10_references.pdf1.07 MBAdobe PDFView/Open


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