Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/69216
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dc.coverage.spatial
dc.date.accessioned2016-01-08T08:50:36Z-
dc.date.available2016-01-08T08:50:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/69216-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProfiling of important secondary metabolites during ontogeny of coffee bean formation and tissue culture method of coffea improvement
dc.title.alternative
dc.creator.researcherSridevi, V.
dc.subject.keywordCoffea
dc.subject.keywordCoffea Canephora Fruit
dc.subject.keywordCoffee
dc.subject.keywordCoffee Bean Formation
dc.subject.keywordCoffee Beans
dc.description.note
dc.contributor.guideGiridhar, P.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2013
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
abstract.pdfAttached File64.17 kBAdobe PDFView/Open
acknowledgements.pdf29.31 kBAdobe PDFView/Open
certificate.pdf133.87 kBAdobe PDFView/Open
chapter 1.pdf427.7 kBAdobe PDFView/Open
chapter 2.pdf863.43 kBAdobe PDFView/Open
chapter 3.pdf943.06 kBAdobe PDFView/Open
chapter 4.pdf1.67 MBAdobe PDFView/Open
chapter 5.pdf1.27 MBAdobe PDFView/Open
chapter 6.pdf280.59 kBAdobe PDFView/Open
contents.pdf170.81 kBAdobe PDFView/Open
declaration.pdf81.67 kBAdobe PDFView/Open
dedication.pdf91.04 kBAdobe PDFView/Open
list of abbreviations.pdf258.53 kBAdobe PDFView/Open
list of figures.pdf465.7 kBAdobe PDFView/Open
list of tables.pdf177.43 kBAdobe PDFView/Open
publications.pdf15.96 kBAdobe PDFView/Open
references.pdf904 kBAdobe PDFView/Open
title.pdf131.8 kBAdobe PDFView/Open


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