Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/69012
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2016-01-08T06:24:54Z-
dc.date.available2016-01-08T06:24:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/69012-
dc.description.abstractAbstract not available
dc.format.extentix, 69p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleEffect of edible oils on cardiac and biochemical parameters in human volunteers
dc.title.alternative
dc.creator.researcherKareem,M. Abdul
dc.subject.keywordEdible
dc.subject.keywordOils
dc.subject.keywordCardiac
dc.subject.keywordBiochemical
dc.subject.keywordVolunteers
dc.description.noteData not available
dc.contributor.guideDevi,K. Lakshmi
dc.publisher.placeAnantapur
dc.publisher.universitySri Krishnadevaraya University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredn.d.
dc.date.completed31/05/2006
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreeM.Phil.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.8 kBAdobe PDFView/Open
02_dedicated.pdf17.87 kBAdobe PDFView/Open
03_certificate.pdf29.55 kBAdobe PDFView/Open
04_declaration.pdf18.93 kBAdobe PDFView/Open
05_acknowledgement.pdf51.42 kBAdobe PDFView/Open
06_content.pdf12.74 kBAdobe PDFView/Open
07_list of tables.pdf19.72 kBAdobe PDFView/Open
08_list of figures.pdf10.73 kBAdobe PDFView/Open
09_abbreviations.pdf24.73 kBAdobe PDFView/Open
10_chapter 1.pdf1.57 MBAdobe PDFView/Open
11_chapter 2.pdf232.73 kBAdobe PDFView/Open
12_results and discussion.pdf1.39 MBAdobe PDFView/Open
13_summary.pdf170.32 kBAdobe PDFView/Open


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