Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/68884
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Botany | |
dc.date.accessioned | 2016-01-08T05:50:49Z | - |
dc.date.available | 2016-01-08T05:50:49Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/68884 | - |
dc.description.abstract | Abstract available newline newline | |
dc.format.extent | 190p. | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Abscission process in coleus Coleus blumei benth debladed petioles with special reference to ethylene | |
dc.title.alternative | - | |
dc.creator.researcher | Mukherjee, Asok Kumar | |
dc.subject.keyword | Stagal Analysis, Ethylene, Abscission Process, Debladed, Petioles | |
dc.description.note | - | |
dc.contributor.guide | Chatterjee, S K | |
dc.publisher.place | Bardhaman | |
dc.publisher.university | The University of Burdwan | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | n.d. | |
dc.date.completed | 1973 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 12.11 kB | Adobe PDF | View/Open |
02_certificate.pdf | 22.3 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 26.99 kB | Adobe PDF | View/Open | |
04_contents.pdf | 21.55 kB | Adobe PDF | View/Open | |
05_list of tables.pdf | 113.98 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 112.64 kB | Adobe PDF | View/Open | |
07_abstract.pdf | 214.58 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 1.29 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 924.19 kB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 3.14 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: