Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/68776
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | |
dc.date.accessioned | 2016-01-08T05:32:55Z | - |
dc.date.available | 2016-01-08T05:32:55Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/68776 | - |
dc.description.abstract | Abstract not available newline newline | |
dc.format.extent | 201p. | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Chemical and biological investigation of natural products | |
dc.title.alternative | - | |
dc.creator.researcher | Laskar, Subrata | |
dc.subject.keyword | Biological Investigations, Seed Proteins, Biochemical Parameters, Liver, Serum and Intestine | |
dc.description.note | - | |
dc.contributor.guide | Ghosh Majumdar, S | |
dc.publisher.place | Bardhaman | |
dc.publisher.university | The University of Burdwan | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 1984 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 12.05 kB | Adobe PDF | View/Open |
02_certificate.pdf | 37.87 kB | Adobe PDF | View/Open | |
03_preface.pdf | 153.62 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 79.37 kB | Adobe PDF | View/Open | |
05_contents.pdf | 62.24 kB | Adobe PDF | View/Open | |
06_tables.pdf | 143.55 kB | Adobe PDF | View/Open | |
07_figures.pdf | 81.83 kB | Adobe PDF | View/Open | |
08_part i.pdf | 5.53 MB | Adobe PDF | View/Open | |
09_part ii.pdf | 2.71 MB | Adobe PDF | View/Open | |
10_publishing papers.pdf | 388.26 kB | Adobe PDF | View/Open |
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