Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/68726
Title: Bio_inactivation of phytate by fish gut microorganisms for utilization of some oil cakes in formulation of diets for rohu Labeo rohita hamilton
Researcher: Das, Paramita
Guide(s): Ghosh, Koushik
Keywords: Protein Sources, Oil Cakes, Antinutritional Factors, Phytic Acid, Bio-Processing, Phytase Producing Bacteria
University: The University of Burdwan
Completed Date: 2014
Abstract: Abstract not available newline newline
Pagination: 195p.
URI: http://hdl.handle.net/10603/68726
Appears in Departments:Department of Zoology

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01_title.pdfAttached File25.37 kBAdobe PDFView/Open
02_certificate.pdf44.15 kBAdobe PDFView/Open
03_acknowledgement.pdf43.21 kBAdobe PDFView/Open
04_contents.pdf88.85 kBAdobe PDFView/Open
05_abbreviations.pdf34.28 kBAdobe PDFView/Open
06_chapter 1.pdf361.09 kBAdobe PDFView/Open
07_chapter 2.pdf1.7 MBAdobe PDFView/Open
08_chapter 3.pdf1.26 MBAdobe PDFView/Open
09_chapter 4.pdf1.38 MBAdobe PDFView/Open
10_chapter 5.pdf1.17 MBAdobe PDFView/Open
11_chapter 6.pdf151.23 kBAdobe PDFView/Open
12_chapter 7.pdf454.53 kBAdobe PDFView/Open
13_references.pdf1.54 MBAdobe PDFView/Open
14_appendix.pdf2.11 MBAdobe PDFView/Open
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