1. Shodhganga@INFLIBNET
  2. The University of Burdwan
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/68677
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2016-01-08T05:00:56Z-
dc.date.available2016-01-08T05:00:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/68677-
dc.description.abstractAbstract not available newline newline
dc.format.extent183p.
dc.languageEnglish
dc.relationNo. of references 344
dc.rightsuniversity
dc.titleCultivation of mycelia of edible mushrooms as mycoprotein source using different nutrients
dc.title.alternative-
dc.creator.researcherKundu, Rajarshi Bikash
dc.subject.keywordCultivation, Mycelia, Edible Mushrooms, Mycoprotein, Nutrients
dc.description.noteSummary p. 139-143, Bibliography p. 144-182
dc.contributor.guideDwivedi, R S and Nandi, Balen
dc.publisher.placeBardhaman
dc.publisher.universityThe University of Burdwan
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed1992
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

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01_title.pdfAttached File10.89 kBAdobe PDFView/Open
02_certificate.pdf25.72 kBAdobe PDFView/Open
03_acknowledgement.pdf49.29 kBAdobe PDFView/Open
04_contents.pdf32.41 kBAdobe PDFView/Open
05_chapter 1.pdf338.8 kBAdobe PDFView/Open
06_chapter 2.pdf770.17 kBAdobe PDFView/Open
07_chapter 3.pdf664.73 kBAdobe PDFView/Open
08_chapter 4.pdf860.87 kBAdobe PDFView/Open
09_chapter 5.pdf745.76 kBAdobe PDFView/Open
10_chapter 6.pdf1.18 MBAdobe PDFView/Open
11_chapter 7.pdf344.92 kBAdobe PDFView/Open
12_chapter 8.pdf137.68 kBAdobe PDFView/Open
13_bibliography.pdf1.03 MBAdobe PDFView/Open
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