Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/6831
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DC FieldValueLanguage
dc.coverage.spatialDairy Sciencesen_US
dc.date.accessioned2013-01-28T09:15:29Z-
dc.date.available2013-01-28T09:15:29Z-
dc.date.issued2013-01-28-
dc.identifier.urihttp://hdl.handle.net/10603/6831-
dc.description.abstractNOneen_US
dc.format.extent--en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleBacterial profile of microwave treated milks and indigenous dairy productsen_US
dc.title.alternativeen_US
dc.creator.researcherManjunatha Hen_US
dc.subject.keywordDairy Sciencesen_US
dc.subject.keywordIndigenous dairy productsen_US
dc.description.noteSummary and References includeden_US
dc.contributor.guideShankar P Aen_US
dc.publisher.placeBidaren_US
dc.publisher.universityKarnataka Veterinary, Animal and Fisheries Sciences Universityen_US
dc.publisher.institutionDepartment of Dairy Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completedOctober, 2006en_US
dc.date.awarded2006en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File12.27 kBAdobe PDFView/Open
02-certificate & acknowledgement.pdf30.2 kBAdobe PDFView/Open
03_contents.pdf18.56 kBAdobe PDFView/Open
04_chapter 1.pdf30.1 kBAdobe PDFView/Open
05_chapter 2-3.pdf188.61 kBAdobe PDFView/Open
06_chapter 4.pdf97.15 kBAdobe PDFView/Open
07_chapter 5.pdf58.51 kBAdobe PDFView/Open
08_chapter 6.pdf38.61 kBAdobe PDFView/Open
09_references.pdf38.94 kBAdobe PDFView/Open
10_appendix.pdf712.97 kBAdobe PDFView/Open


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