Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/6829
| Title: | Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder |
| Researcher: | Sharanagouda, B |
| Guide(s): | Venkateshaiah, B V |
| Keywords: | Dairy Sciences Whey Protein Probiotic Yoghurt Powder |
| Upload Date: | 28-Jan-2013 |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University |
| Completed Date: | May, 2011 |
| Abstract: | Included |
| Pagination: | 177p. |
| URI: | http://hdl.handle.net/10603/6829 |
| Appears in Departments: | Department of Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 61.35 kB | Adobe PDF | View/Open |
| 02_certificate & acknowledgement.pdf | 50.59 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 11.14 kB | Adobe PDF | View/Open | |
| 04_lists.pdf | 21.98 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 154.82 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 233.92 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 260.7 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.17 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 227.71 kB | Adobe PDF | View/Open | |
| 10_summary.pdf | 171.95 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 243.47 kB | Adobe PDF | View/Open | |
| 12_abstract.pdf | 1.75 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: