Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/68255
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2016-01-07T06:37:21Z-
dc.date.available2016-01-07T06:37:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/68255-
dc.description.abstractAbstract not available
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePathological and certain biochemical aspects of infection and rotting of pyrus malus L fruit by fungi in Kameng district of Arunachal Pradesh
dc.title.alternative
dc.creator.researcherDuara, Lakhi Raj
dc.subject.keywordAspergillus
dc.subject.keywordBiochemical
dc.subject.keywordCarbohydrate
dc.subject.keywordEnzyme
dc.subject.keywordMorphology
dc.subject.keywordPathogenecity
dc.subject.keywordPathological
dc.subject.keywordPyrus
dc.description.noteData not available
dc.contributor.guideBaishya, D N
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed31/03/1983
dc.date.awardedn.d.
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.61 kBAdobe PDFView/Open
02_certificate.pdf40.36 kBAdobe PDFView/Open
03_preface.pdf15.18 kBAdobe PDFView/Open
04_content.pdf58.88 kBAdobe PDFView/Open
05_chapter 1.pdf437.6 kBAdobe PDFView/Open
06_chapter 2.pdf60.63 kBAdobe PDFView/Open
07_chapter 3.pdf983.44 kBAdobe PDFView/Open
08_chapter 4.pdf893.82 kBAdobe PDFView/Open
09_chapter 5.pdf2.26 MBAdobe PDFView/Open
10_chapter 6.pdf296.43 kBAdobe PDFView/Open
11_discussion.pdf826.31 kBAdobe PDFView/Open
12_summary.pdf123.28 kBAdobe PDFView/Open
13_appendix a.pdf105.94 kBAdobe PDFView/Open
14_appendix b.pdf131.28 kBAdobe PDFView/Open
15_appendix c.pdf136.46 kBAdobe PDFView/Open
16_appendix d.pdf89.8 kBAdobe PDFView/Open
17_bibliography.pdf619.46 kBAdobe PDFView/Open


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