Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/68247
Title: Soil quality variation due to long term tea cultivation in upper Assam India
Researcher: Nath, Tara Nath
Guide(s): Bhattacharyya, Krishna G
Keywords: Cultivation
Micronutrients
Micro-Organisms
Pollution
Processes
Soil
Tea
Water
University: Gauhati University
Completed Date: 31/12/2010
Abstract: SOIL QUALITY VARIATION DUE TO LONG TERM TEA CULTIVATION IN UPPER ASSAM, INDIA Tea is an important Agricultural crop of commerce and a major foreign exchange earner. Tea quotCamellia sinensisquot (L) O. kuntze, belonging to a family Theaceae is an unique crop popularly used as a beverage and is extensively cultivated in different tea growing regions of the world. There are mainly three varieties of tea plants: Assam. Camellia assamica, China, Camellia sinensis (L) O. kuntze and combod, Camellia assamica SSP lasiocalyx tea. Beside these botanical varieties, there are many strains and modern Indian clonal varieties. Leaf size is the criterion for the classification of the tea plants. Tea is classified into Assam type, characterised by the largest leaves. China type, characterised by the smallest leaves and Cambod, characterised by leaves of intermediate size. China is believed to be the first country for commercial exploitation of tea. In India, tea cultivation was started by the British in a systematic way in 1830 with seeds and plants imported from China. The largest tea producing countries are China, India, Kenya, Sri Lanka and Turkey. India is the second largest producer and the largest consumer of tea in the world and Assam alone contributes more than half of the total production of tea in India. Agro-climatic condition and other eco-biological factors largely determine the growth and yield of tea. This thesis describes the results of investigation on the changes brought in soil quality by uninterrupted tea cultivation in 20 tea estates of Sivasagar and Dibrugarh districts in Assam, India. Some selected sites have been taken up for soil collection and monitoring in each of the tea estates over a period of three years in order that a comparative study could be made about the soil quality. The thesis as a whole consists of five chapters: Introduction, Description of the Study Area, Materials and Methods, Results and Discussion, and Conclusion along with a large number of illustrations, graphs and data tables. Chapter 1
Pagination: 
URI: http://hdl.handle.net/10603/68247
Appears in Departments:Department of Chemistry

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01_title page.pdfAttached File18.82 kBAdobe PDFView/Open
02_certificate.pdf28.53 kBAdobe PDFView/Open
03_declaration.pdf12.42 kBAdobe PDFView/Open
04_acknowledgement.pdf26.49 kBAdobe PDFView/Open
05_content.pdf65.09 kBAdobe PDFView/Open
06_list of tables.pdf91.9 kBAdobe PDFView/Open
07_list of figures.pdf51.68 kBAdobe PDFView/Open
08_list of plates.pdf11.86 kBAdobe PDFView/Open
09_abstract.pdf218.88 kBAdobe PDFView/Open
10_chapter 1.pdf1.51 MBAdobe PDFView/Open
11_chapter 2.pdf939.24 kBAdobe PDFView/Open
12_chapter 3.pdf2.87 MBAdobe PDFView/Open
13_results and discussion.pdf4.82 MBAdobe PDFView/Open
14_conclusion and suggestion for futher work.pdf85.75 kBAdobe PDFView/Open
15_references.pdf1.25 MBAdobe PDFView/Open
16_publications and presentations.pdf19.12 kBAdobe PDFView/Open
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