Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/6812
Title: | Evaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets |
Researcher: | Venkata Reddy, K |
Guide(s): | Prathapkumar K S |
Keywords: | Poultry Science Sorghum Ragi Broiler |
Upload Date: | 28-Jan-2013 |
University: | Karnataka Veterinary, Animal and Fisheries Sciences University |
Completed Date: | March, 2008 |
Abstract: | None |
Pagination: | -- |
URI: | http://hdl.handle.net/10603/6812 |
Appears in Departments: | Department of Poultry Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 24.92 kB | Adobe PDF | View/Open |
02_certificaet & acknowledgements.pdf | 23.75 kB | Adobe PDF | View/Open | |
03_contents.pdf | 12.97 kB | Adobe PDF | View/Open | |
04_lists.pdf | 15.7 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 31.16 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 235.53 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 101.28 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 118.96 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 87.16 kB | Adobe PDF | View/Open | |
10_references.pdf | 137.11 kB | Adobe PDF | View/Open | |
11_appendix.pdf | 735.57 kB | Adobe PDF | View/Open |
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