Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/67465
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-01-05T08:42:36Z-
dc.date.available2016-01-05T08:42:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/67465-
dc.description.abstractAbstract not available
dc.format.extentxii, 168p.
dc.languageEnglish
dc.relation154-167
dc.rightsuniversity
dc.titleStudies on use of bifidobacterium bifidum strains as probiotic organisms in yoghurt
dc.title.alternative
dc.creator.researcherChristopher,M. D.
dc.subject.keywordBifidobacterium
dc.subject.keywordBifidum
dc.subject.keywordProbiotic
dc.subject.keywordOrganisms
dc.subject.keywordYoghurt
dc.description.noteData not available
dc.contributor.guideVenkateswarlu,K.
dc.publisher.placeAnantapur
dc.publisher.universitySri Krishnadevaraya University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed31/08/2004
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.67 kBAdobe PDFView/Open
02_certificate.pdf30.97 kBAdobe PDFView/Open
03_declaration.pdf19.18 kBAdobe PDFView/Open
04_acknowledgement.pdf80.03 kBAdobe PDFView/Open
05_content.pdf108.08 kBAdobe PDFView/Open
06_list of tables.pdf83.47 kBAdobe PDFView/Open
07_list of figures.pdf32.25 kBAdobe PDFView/Open
08_chapter 1.pdf232.26 kBAdobe PDFView/Open
09_chapter 2.pdf1.98 MBAdobe PDFView/Open
10_chapter 3.pdf1.07 MBAdobe PDFView/Open
11_results and discussion.pdf2.78 MBAdobe PDFView/Open
12_summary.pdf282.05 kBAdobe PDFView/Open
13_references.pdf645.44 kBAdobe PDFView/Open
14_publications of the author.pdf22.5 kBAdobe PDFView/Open


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