Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/66255
Title: | Studies on the detection of common adulterants in food |
Researcher: | Chakravorty, Kanailal |
Guide(s): | Chakravorty, K L |
Keywords: | Adulterants Bacterial Chromatographic Colorimetry Food Ghee Lathyrus Thinlayer |
University: | Gauhati University |
Completed Date: | 30/06/1981 |
Abstract: | Abstract not available |
Pagination: | |
URI: | http://hdl.handle.net/10603/66255 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 17.9 kB | Adobe PDF | View/Open |
02_certificate.pdf | 38.7 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 41.18 kB | Adobe PDF | View/Open | |
04_content.pdf | 96.74 kB | Adobe PDF | View/Open | |
05_abbreviations.pdf | 39.87 kB | Adobe PDF | View/Open | |
06_synopsis.pdf | 39.24 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 1.09 MB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 40.9 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 170 kB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 700.17 kB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 495.51 kB | Adobe PDF | View/Open | |
12_chapter 6.pdf | 725.29 kB | Adobe PDF | View/Open | |
13_chapter 7.pdf | 1.4 MB | Adobe PDF | View/Open | |
14_chapter 8.pdf | 1.05 MB | Adobe PDF | View/Open | |
15_chapter 9.pdf | 659.66 kB | Adobe PDF | View/Open | |
16_summary.pdf | 26.06 kB | Adobe PDF | View/Open | |
17_bibliography.pdf | 683.74 kB | Adobe PDF | View/Open |
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