Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/65108
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2015-12-28T09:34:51Z-
dc.date.available2015-12-28T09:34:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/65108-
dc.description.abstractAbstract not available
dc.format.extentvii, 51p.
dc.languageEnglish
dc.relation46-51
dc.rightsuniversity
dc.titleBiochemical studies on the changes in the nutritive value of cowpea vigna catjang Burm f walp during germination
dc.title.alternative
dc.creator.researcherRani,P. Jhansi
dc.subject.keywordBiochemical
dc.subject.keywordNutritive
dc.subject.keywordCowpea
dc.subject.keywordVigna
dc.subject.keywordGermination
dc.description.noteData not available
dc.contributor.guideRao,P. Ramakrishna
dc.publisher.placeAnantapur
dc.publisher.universitySri Krishnadevaraya University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredn.d.
dc.date.completed31/01/1987
dc.date.awardedn.d.
dc.format.dimensions29cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreeM.Phil.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File21.16 kBAdobe PDFView/Open
02_dedication.pdf7.44 kBAdobe PDFView/Open
03_declaration.pdf14.13 kBAdobe PDFView/Open
04_certificate.pdf19.88 kBAdobe PDFView/Open
05_acknowledgement.pdf35.35 kBAdobe PDFView/Open
06_content.pdf12.44 kBAdobe PDFView/Open
07_chapter 1.pdf344.96 kBAdobe PDFView/Open
08_chapter 2.pdf65.8 kBAdobe PDFView/Open
09_chapter 3.pdf460.05 kBAdobe PDFView/Open
10_results and discussion.pdf688.26 kBAdobe PDFView/Open
11_summary.pdf76.54 kBAdobe PDFView/Open
12_references.pdf224.29 kBAdobe PDFView/Open


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