Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/64242
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dc.coverage.spatialFood science 7 Biotechnology
dc.date.accessioned2015-12-28T04:50:52Z-
dc.date.available2015-12-28T04:50:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/64242-
dc.description.abstractnewline
dc.format.extent278p.
dc.languageEnglish
dc.relation375
dc.rightsuniversity
dc.titleStudies on the Composition and Structure of Palm Oil Glycerides
dc.title.alternative
dc.creator.researcherSusanna, George
dc.subject.keywordLipids
dc.subject.keywordPalm Oil Glycerides
dc.description.noteReference p.236-261,Appendices p.262-278.
dc.contributor.guideArumughan, C
dc.publisher.placeCochin
dc.publisher.universityCochin University of Science and Technology
dc.publisher.institutionRegional Research Laboratory
dc.date.registered08/1988
dc.date.completed06/1993
dc.date.awarded12/1993
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Regional Research Laboratory

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01_title.pdfAttached File47.06 kBAdobe PDFView/Open
02_certificate.pdf54.93 kBAdobe PDFView/Open
03_declaration.pdf45.6 kBAdobe PDFView/Open
04_acknowledgements.pdf49.28 kBAdobe PDFView/Open
05_contents.pdf60.16 kBAdobe PDFView/Open
06_list of tables.pdf57.14 kBAdobe PDFView/Open
07_list of photographs.pdf47.22 kBAdobe PDFView/Open
08_list of figures.pdf55.56 kBAdobe PDFView/Open
09_abstract.pdf106.05 kBAdobe PDFView/Open
10_chapter 1.pdf1.2 MBAdobe PDFView/Open
11_chapter 2.pdf346.26 kBAdobe PDFView/Open
12_chapter 3.pdf2.16 MBAdobe PDFView/Open
13_chapter 4.pdf48.68 kBAdobe PDFView/Open
14_references.pdf255.03 kBAdobe PDFView/Open
15_appendix.pdf508.58 kBAdobe PDFView/Open


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